Jose Avalos

Jose Avalos possesses extensive culinary experience, currently serving as the Executive Sous Chef at Fox Corporation since March 2015. Prior to this role, Jose worked as a Production Supervisor at La Brea Bakery, a division of Arizta North America, from March 2013 to March 2015, and held the position of Bakery and Produce Production Manager at Whole Foods Market from July 2010 to March 2013. Earlier career highlights include serving as the Executive Chef at Porter Valley Country Club and as the Executive Sous Chef at Braemar Country Club, where responsibilities encompassed production management, budgeting, menu development, and employee training. Jose holds a GED from Ventura Adult and Continuing Education, completed in 2010.