Kyle Nelson is currently the Vice President of Culinary Development and Executive Chef at Fox Corporation, a position held since 2017. Previously, Kyle served as an Executive Chef at CBS Corporate from 2008 to 2015 and at Central Market in Fort Worth from 2015 to 2017. Earlier in their career, Kyle worked as Chef de Cuisine at the Grand Hyatt Seattle and The Rainier Club, and also gained experience as a Chef Instructor at Kitchen Academy. Kyle holds an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America, where they studied from 1994 to 1996.
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