Chef Amit has a solid culinary background with experience in various roles at reputable establishments such as Foxhills Club & Resort, Grand Hyatt Goa, and Aubaine Restaurants. Starting as a Cook at mocha & conversation in 2007, Chef Amit has progressed to roles including Lead Line Cook, Demi Chef De Partie, and now holds the position of Chef at Foxhills Club & Resort. Chef 's career has seen him work in cities like Mumbai and Dubai, showcasing their expertise in the kitchen.
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