With more than 40 years of expertise in the beef slaughtering and deboning industry, Foyle Food Group operate nine state-of-the-art facilities across six sites throughout the UK and Ireland and is the largest single species food processor in the United Kingdom.

All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products.


Agriculture & Farming

Food & Beverage

Foyle Food Group

Foyle Food Group's headquarters in Omagh, United Kingdom

This department oversees the slaughtering and processing of meat products.

Meat Processing

This department manages and oversees the technical aspects of operations to ensure efficiency and effectiveness.

Technical Operations

This department manages administrative functions and supports organizational operations.

Administration Department

This department manages the organization's technology infrastructure and information systems.

Information Technology

This department focuses on managing and optimizing the business activities related to commercial strategy and execution.

Commercial Operations

This department provides strategic direction and oversees the overall operations of the organization.

People (4)

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Other teams

Technical Operations

Administration Department

Information Technology

Commercial Operations

Executive Leadership