I’m Bonnie Johnson — an MBA, Registered Dietitian, and Certified Culinary Medicine Specialist who helps food and nutrition brands build trust through smart, science-backed strategy.

If you’re in food, health, or ingredient marketing, you know the challenge:
Consumers want simple. Regulators demand precision. And healthcare professionals only trust what’s credible and clear.

That’s where I come in.

Through Fractional Nutrition, I provide organizations with the strategic power of a full-time RD, communicator, and scientific storyteller — without the overhead. I specialize in:

Translating complex research into marketing that’s FDA/USDA-aligned and consumer-ready

Developing HCP-facing resources (white papers, webinars, culinary demos) to build recommendation power

Building reputation readiness to proactively manage misinformation

Integrating culinary medicine to bring health messaging to life — on the plate, in the store, and on screen

With over 20 years of experience, I’ve helped legacy brands, ingredient innovators, and health-forward startups gain credibility, secure shelf space, and earn the trust of dietitians, doctors, and policymakers.

Want to build trust without hiring full-time? Let's connect!

Fractional Nutrition

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Fractional Nutrition

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