Med et univers i skrigende pink, crust dip og pizzaer som Notourious P.I.G, Steak & Bearnaise og Honolulu har Frankies vundet danskernes pizzahjerter på rekordtid.

Frankies

Frankies' headquarters in Frederiksberg, Denmark

Frank Stocco

Sara Busk

Alfred Markholt Sloth

Anna Vestergaard

This department focuses on providing dining services and hospitality to guests.

Food Service

This department is responsible for food preparation, menu design, and overall culinary operations.

Culinary Services

This department oversees the daily operations and management of facility activities, ensuring efficient workflow and productivity.

Operations Management

This department oversees the maintenance and operation of physical spaces and amenities.

Facilities Management

The Restaurant Operations Team at Frankies is responsible for ensuring the smooth and efficient functioning of all restaurant locations. This includes managing kitchen and floor staff, overseeing daily operations, maintaining quality control of food and service, and ensuring an excellent dining experience for customers. The team also coordinates logistics, manages inventory, and upholds company standards to keep Frankies a favorite among pizza lovers in Denmark.

Frankies

Org chart

Teams

Food Service

Culinary Services

Operations Management

Facilities Management

Restaurant Operations Team

Offices

Frankies

Org chart

Teams

Food Service

Culinary Services

Operations Management

Facilities Management

Restaurant Operations Team

Offices

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