This is Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.

The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.

In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.

INTERNATIONAL
In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.

Frantzén Group

Thomas Gynning

Charlie Benitez

Milan Markus

Elinor Kristiansson

Johan Krook

Stefan Gissberg

Daniel Hamfeldt

This department is responsible for food preparation and kitchen operations, ensuring high standards of culinary quality and presentation.

Culinary Services

This department is responsible for overseeing all aspects of food preparation and kitchen operations.

Culinary Management

This department oversees the planning, development, and operations related to beverage services and initiatives.

Beverage Management

This department manages food preparation and service, ensuring high-quality culinary experiences.

Culinary Operations

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department manages all aspects of food and drink offerings, including service and customer engagement.

Frantzén Group

Org chart

Teams

Culinary Services

Culinary Management

Beverage Management

Culinary Operations

Executive Leadership

Food and Beverage Services

Offices

Frantzén Group

Org chart

Teams

Culinary Services

Culinary Management

Beverage Management

Culinary Operations

Executive Leadership

Food and Beverage Services

Offices

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