Mark Kinney

Mark Kinney has extensive experience in the catering industry, serving as Assistant Catering Manager at Faculty Student Association - SUNY Fredonia since 1997, where responsibilities include collaborating with internal clients to coordinate and execute catering events. Prior to this role, Mark was Assistant Catering Manager at Sheraton Harborfront Inn from 1990 to 1997, and also held the positions of Catering Sales Manager and Food & Beverage Director. Mark's educational background includes an Associate of Science degree in Business Administration and Management from Erie Community College, completed in 1994, and further studies at the State University of New York at Fredonia from 1985 to 2009.