Leah Smith is currently the Food and Beverage Director at Freeman Coliseum & Expo Halls, where they focus on enhancing guest experiences and driving operational efficiency within the hospitality sector. With extensive experience in managing high-volume venues, Leah has successfully launched over a dozen ventures in food and beverage, hospitality, and entertainment. Previously, as Operations Manager at Stable Hall, Leah managed diverse departments and established community partnerships while contributing to substantial revenue growth. Leah's solid foundation in culinary arts, combined with a degree from The Culinary Institute of America and a Bachelor of Arts from The University of Texas at Austin, informs their strategic leadership in food and beverage operations.
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