Connie E. is an experienced business owner and entrepreneur, serving as the founder and CEO of Mexican Food Tours since June 2012, where the company specializes in popular cooking classes and food tours in Mexico City, celebrating the city's diverse culinary landscape. Additionally, Connie is a co-owner of Grupo Rexa, a family-run business focused on constructing and selling warehouses and industrial buildings to AAA companies in Mexico. Previous roles include a marketing position at BBVA en México, where high-value marketing strategies were implemented, and a senior consulting role at Deloitte, where strategic market demand surveys for consulting services were developed. Connie holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and various qualifications in business and media management from prestigious institutions.
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