Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018, owned by chefs Riad Nasr and Lee Hanson. The restaurant has been critically acclaimed, including being awarded the James Beard Foundation Award as Best New Restaurant in 2019. 

The menu is a modern take on classic French dishes and exclusively serves natural and biodynamic wines along with seasonal craft cocktails, made with local market ingredients. This ever growing concept also operates Frenchette Bakery, serving TriBeCa at 220 Church Street.

Frenchette

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