Harrison Geller is a professional in the culinary industry with experience in various roles such as Sous Chef, Chef de Partie, Line Cook, and Recipe/ Program Developer. Harrison has worked at renowned establishments like Frenchie, One White Street, Carbone, Charlie Bird, MeyersUSA, Polpo Gelato, and Gelato Giusto. Harrison has a background in developing recipes and programs, managing kitchen operations, ordering supplies, maintaining hygiene standards, and training staff. Harrison studied at Duke University from 2016 to 2020.
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