Raphaëlle Silvestre is currently pursuing a WSET Level 2 certification at Oenovino and previously studied at the Ecole hôtelière de Lausanne from 2017 to 2021. They have held various roles in the hospitality industry, including as a Product Intern at HotelPlanner.com in 2020, and as a Revenue Manager and Digital Marketing professional at Ginto Hotels from 2021 to 2022. In addition, Raphaëlle interned in Food and Beverage at The Hoxton, Paris in 2018 and is set to serve as a Restaurant Manager at Frenchie in 2024, having also worked as an Assistant Restaurant Manager at Frenchie Pigalle.
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