Moritz Müller is a Master student at the University of St. Gallen (HSG) in Business Innovation and currently works on Kly, an upcycling food start-up addressing environmental and health issues by tackling food waste. As a co-founder of Kly, Moritz aimed to eliminate resource inefficiencies in global grain production. They have previously served as a research assistant at the Institute of Technology Management, focusing on sustainable technologies, and have held roles as an investment analyst with SET Ventures and a visiting analyst with AENU. Moritz also engages in various board observer roles, contributing to energy and technology ventures.
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