Daniel L. is an innovative culinary scientist with extensive experience in research and development, product development, and optimization. Having worked as a Culinary Scientist at LifeSpice Ingredients from 2015 to 2021 and a Product Developer at Bar-S Foods Co. from 2021 to 2022, they have consistently demonstrated exceptional leadership and collaboration skills. Currently, as a Research and Development Chef at Carl Buddig and Company, Daniel L. oversees innovative project ideas and manages workflow for research projects in smokehouse cooking. They also serve as a Senior Product Development Technologist at Fresh Express, where they continue to contribute to the industry with cutting-edge product solutions. Daniel L. earned a Bachelor's degree in Culinary Science/Culinology from The Culinary Institute of America.
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