Fresh Food Generation is a Farm-To-Plate Caribbean American restaurant that opened in Dorchester in the fall of 2021.  The restaurant is new; however, our award-winning Jamaican jerk chicken, empanadas and kale salad dishes are not. We launched in 2015 with a food truck and grew into a more expansive catering and home delivery business. At the encouragement of our customers, we are now extending our culinary pursuits to a neighborhood restaurant.

We’ve crafted a menu that bridges our love for local farming with our passion for feel good, comfort food. We combine New England ingredients with bold Caribbean and Southern flavors to create a meal that’s enticing and fresh. From our signature jerk sauce to our sunflower-seed parsley pesto, all of our marinades and dressings are made fresh in house without additives or preservatives. We do our best to source our produce and meats from local farms and small regional family farms. In addition, we partner with local bakers to bring you hand-crafted desserts made with simple ingredients.

Agriculture & Farming

Food & Beverage

Fresh Food Generation

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