Anna Moore is a Lead Teacher at FRESHFARM FoodPrints, where they passionately advocate for youth, food sustainability, and social justice. Moore has a diverse background in teaching and non-profit communications, having served as an Associate Lead Teacher and Communications Assistant at FRESHFARM. They completed a month-long apprenticeship in cheesemaking and sustainable farming through the Anne Saxelby Legacy Fund and previously worked in various support roles at American University and 826DC. Moore holds a Bachelor of Arts in American Studies from American University and proudly hails from Brooklyn, NY.
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