Jacob Huff

Jacob Huff has worked in the engineering and design industry since 2013. Jacob began their career at RUDD Equipment as the Manager of Engineering and Design, where they specialized in process development, continuous improvement, manufacturing, and computer-aided design. Jacob then moved on to FreshFry in 2015, where they served as Co-Founder and COO. At FreshFry, they provided an all-natural, easy to use frying oil filtering solution for restaurants to extend the flavor and life of their oil while saving money and labor. Their work was recognized with numerous awards and accolades, including Sysco's Corporate Social Responsible honor for 2019, being chosen as one of Sysco's Cutting Edge Solutions for Fall 2018, being named a Hot Company at the 2016 Hot & Fast Innovation Awards by GLI Enterprise Corp, and being a Finalist for Emerging Company of the Year 2016 by Louisville Business First.

Jacob Huff attended the University of Louisville from 2008 to 2013, where they earned a Bachelor's Degree in Mechanical Engineering.