Tracy Jackson

Tracy Jackson's work experience includes a role as the Food Safety and Quality Assurance Lead at FreshFry since September 2020. Prior to that, they held the position of General Manager/CFO at SOUP COOP, LLC from October 2009 to April 2020. In this role, they managed day-to-day operations, financial analysis, regulatory compliance, manufacturing operations, reporting, and project management. Tracy supervised a staff of up to 20 employees and coordinated manufacturing, production, and distribution. Before that, they worked as a Commissary Manager at Bristol Bar and Grille from May 1990 to October 2009. In this role, they supervised a staff of 8, handled HR responsibilities such as unemployment claims, and was responsible for food costing, production scheduling, and quality control.

Tracy Jackson has pursued coursework towards Political Science at the University of Louisville, although the specific start and end years are not provided. Additionally, Tracy has obtained a Lean Six Sigma Yellow Belt Certification from the Six Sigma Global Institute in October 2020.