Chef Innder is a seasoned leader in product development, quality assurance, and process optimization within the culinary industry. Currently serving as the Head of R&D, they spearhead innovative culinary concepts and drive operational excellence. Previously, Chef Innder held roles as Brand Chef at Sodexo and Executive Chef at Compass Group, gaining expertise in brand development and managing cross-functional teams. They have successfully led various kitchen operations, launched multiple restaurants, and contributed to significant revenue growth through strategic cost management and culinary innovation.
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