K.C. Ely is currently the Food Safety and Regulatory Compliance Manager at FreshPoint Inc. and a Food Safety Consultant, bringing 28 years of regulatory food safety expertise to their work. They also serve as a Produce Safety Committee Member for the Produce Marketing Association and are an advisory committee member for the USDA Fruit and Vegetable Industry. K.C. previously held the position of Consumer Safety Officer at the FDA and was Chief of the Consumer Health Service for the Oklahoma State Department of Health. They possess a Bachelor's degree focused in Public Health and have established a strong career marked by executive leadership in food safety management, crisis management, and regulatory compliance.
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