Robert Sereno

Robert Sereno is a Food Safety Manager at FreshPoint, Inc. since February 2016, responsible for executing corporate food safety strategies and managing the HACCP plan while ensuring compliance with food safety regulations and overseeing product recalls. Previously, Robert held various positions at Hilmar Cheese Company, Inc. from July 2005 to October 2015, including Process Performance Analyst, Corporate Chemist, Quality Assurance/Production Control Analyst, Whey Chemistry Lab Supervisor, and ICP Chemist, where responsibilities encompassed process performance analysis, laboratory operations management, and analytical method development. Robert's career began at GeoAnalytical Labs from October 1999 to July 2005, where diverse laboratory technician roles were undertaken. Robert holds a Bachelor's Degree in Chemistry from California State University, Stanislaus, earned between 2002 and 2005.