Ryan Phillips is a seasoned professional with extensive experience in sales, customer success, and food service management. Currently serving as a Sales Consultant at FreshPoint, Inc. since April 2023, Ryan previously held the position of Customer Success Manager at Jolt from December 2021 to April 2023. Prior roles include Food and Nutrition Services Director at Compass Group between August 2017 and November 2021, and Executive Chef / Food Service Director at St. Vincent de Paul Society from April 2013 to October 2016, where Ryan planned and prepared over 500 meals daily for the homeless in St. Petersburg, FL. Additional experience includes management positions at River City Bar and Grill and Toppers Pizza Inc. Ryan holds a degree in Food and Beverage Management and Event Management from Johnson & Wales University, obtained in 2009.
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