Thomas May is an experienced Area Director at FreshPoint, where they focus on leading teams and driving continuous improvement within warehouse operations. With over a decade of leadership experience, Thomas has managed shifts of up to 130 team members and has co-chaired safety committees to enhance safety protocols. Their background includes roles such as Shop Manager at NVR, Inc. and Co-Packing Manager at Paragon Foods, showcasing a strong commitment to operational efficiency and teamwork. Thomas holds a Master's degree in Logistics and Supply Chain Management from Colorado Technical University and a Bachelor's in Business Management from Kent State University.
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