Ty Stephen

Ty Stephen has extensive experience in the culinary and business development sectors, currently serving as a Business Development Specialist at FreshPoint, Inc. since August 2021. Concurrently, Ty has held the position of Marketing Associate at Fresh Point since May 2015. Additionally, Ty has been with Gourmet Culinary Solutions since June 2012, where responsibilities include both Director of Research and Development and Executive Chef roles. Ty holds a Bachelor of Applied Science in Culinary Arts from Johnson and Wales University, earned between 1992 and 1994.