Fresia is the new name behind a family of trusted brands you've known for decades: Seviroli (est. 1960), Mama Rosie's (est. 1976), Bernardi (est. 1933), and D'Orazio (est. 1969). Together, we bring more than 200 years of pasta making heritage under one unified brand with expanded capacity, deeper innovation, and one simple mission: helping our customers serve exceptional pasta, every time.
Following a year of record growth that doubled our production capacity, Fresia now operates two purpose-built manufacturing facilities capable of producing premium frozen pasta on a national scale. We're home to the country's largest tortellini operation and one of the industry's leading producers of ravioli, delivering the quality, consistency, and authenticity our customers count on.
From filled and short-cut pastas to pasta sheets, sauces, and complete meal solutions, our portfolio serves foodservice, retail, club, and private label partners across North America.
What sets Fresia Foods apart is the combination of generations of craftsmanship with modern innovation. Our onsite culinary and R&D teams, paired with a world-class global ingredient sourcing network, give us the flexibility to innovate, customize, scale, and deliver exceptional quality with confidence.
At Fresia, you'll find pasta inspiration, culinary trends, recipes, behind-the-scenes stories, and updates from across the Fresia family. We invite you to follow along, and let's make something delicious together.


Fresia Foods

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Fresia Foods

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