Alexander T. is an experienced culinary professional with a strong track record in leadership positions across various esteemed organizations. Currently serving as the Director of Canteens & Catering at Freudenberg Group since December 2022, Alexander previously held the role of Gastromischer Leiter at Consortium Holding GmbH for a brief period in 2022. A significant tenure at Boehringer Ingelheim as Küchenchef from August 2016 to May 2022 showcases expertise in kitchen management. Earlier roles include Küchenchef positions at Sutters Landhaus and Schiller Gastronomie, as well as several Head Chef positions at Selected Style GmbH, Die Wartburg, Le Petit Tartin, and Rheingold AG. This extensive background highlights a robust understanding of culinary operations and team leadership.
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