Patrick Heyer has a strong background in method development and process innovation, with current experience at Freudenberg Group as a Method Development Rheology since October 2018. Prior to this role, Patrick worked as a Process Innovation Engineer at TrelleborgVibracoustic from August 2015 to September 2018 and served as Produkt Manager for MCR Rheometer at Anton Paar GmbH from November 2003 to July 2015. Early career experience includes a position focused on troubleshooting in the filling process at the cooperation between ETH and Novartis. Patrick holds a Diplom-Ingenieur (Dipl.Ing.) degree in Food Engineering and Food Process Engineering from ETH Zürich, completed in 2003.
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