Tâmara Silva is a Veterinary Doctor with over five years of experience in Quality Assurance for animal products in export plants. They have managed slaughterhouses for beef, equine, and poultry, focusing on compliance with Halal and Kosher slaughter processes. Currently, Tâmara serves as the Technical Responsible and Quality Control Manager at an equine and bovine slaughterhouse for the Frigosol Group in Itapetinga, BA, where they lead various projects, including certification for the Chinese market. Tâmara holds a Bachelor’s degree in Veterinary Medicine from the Universidade Federal Rural de Pernambuco and is currently pursuing a Master's in Inspection of Animal Products at UFRB.
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