Friarié · Bistrot & Catering — Neapolitan Cuisine in Milan
Specializing in Neapolitan gastronomy and pastry, Friarié is the heart of our entrepreneurial journey. Founded in 2014 with the vision of bringing the authentic culinary soul of Campania to Milan, we have built a twelve-year legacy where fine quality food meets professional service, located in the prestigious CityLife district and near the MiCo Congress Center.
Over the years, Friarié has evolved into a trusted catering partner for companies, agencies, and private clients across Milan and the surrounding area — from corporate events and board meetings to private celebrations and trade fairs. Every menu is tailored to your needs, with or without dedicated staff, and includes vegetarian, vegan, gluten-free, and lactose-free options.
A decade of media recognition:
🗞 Corriere della Sera / ViviMilano (2015) — Selected among the top addresses for dining well in Milan by food critic Valerio Massimo Visintin
🗞 ViviMilano / Corriere della Sera (2015) — Featured in the official Expo Milano guide, Cucina Regionale section
🗞 Il Golosario (2015) — Italy’s leading gastronomic guide, praised for “dilagante successo” and commitment to quality
🗞 La Repubblica (December 2023) — Featured for authentic Neapolitan street food and home cooking
🗞 Corriere della Sera / ViviMilano (February 2024) — “An anthology of Neapolitan specialities. A Naples without the classic pizza.”
From our first reviews in 2014 to our most recent features in 2024, our mission remains unchanged: to be true ambassadors of Neapolitan taste in Milan’s international scene.
📩 Contact us to receive our catering brochure and build a personalised quote together.
📞 +39 02 36595 391 · info@friarie.com · www.friarie.com/catering

Friarié

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