Ids Klompmaker has extensive experience in food technology and process engineering, having worked at FrieslandCampina in various roles since January 2019, including Clusterleader Process Analytical Technology and Senior Strategic Planner. Prior to this, Klompmaker served as Final editor for a molecular gastronomy course at Wageningen University & Research from 2008 to 2010 and held various engineering positions at FrieslandFoods and FrieslandCampina Domo Americas. Educational qualifications include a MSc in Food Technology - Product and Process Design from Wageningen University & Research, alongside a BSc and other related degrees. Notable projects involved quality improvement in infant formula ingredients, inline measurement research, and workshop facilitation for pre-university students.
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