Reece Taylor

Reece Taylor is currently the Head of Food Operations at Frive, following a career that includes roles such as Head of Operations at Lions Prep and Head Chef at The Good Eating Company. With a solid educational foundation in Professional Cookery from Westminster Kingsway College, Reece has garnered extensive experience in the culinary field, holding positions from Apprentice Chef at Hilton Hotels & Resorts to Sous Chef at CH&CO. Throughout their career, Reece has demonstrated a strong ability to train and manage skilled teams while focusing on improving profitability and increasing revenue.