Fromage as the name suggests is the Cheesiest place in town. It's a one stop location for all your cheesy cravings. Started in 2017, by Girish and Abishek, who wanted to bring in tastes and dishes with a quirkiness that can be enjoyed by both young and wise alike, Fromage was created.
The small chic restaurant was created with the ambience of a typical French cafe with its royal blue walls, distressed mirrors and bookshelves giving it the balance of a fine and casual diner. The parmesan wheel pasta and the cheese fountain were all introduced to our fine city by Fromage.
Cheese- It's keto positive and that makes the menu, diet customisable too.
Girish, having been in the service and entertainment business for more than 10 years and Abishek with his deep knowledge of the food industry strive to make sure the customers always leave with a wide smile and a full stomach!

Fromage

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Fromage

Org chart

Teams

Offices

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