Founded in 1912, the Vaubernier dairy is one of the few remaining independent cheese producers in France. 

For more than 100 years, we have adhered to a traditional recipe using milk, ferments and just the right amount of salt to give our cheeses their distinctive character. Every care is taken throughout the ripening process : all our cheeses are hand-turned. Our expertise is handed down from generation to generation by our master cheesemakers, ensuring that we continue to offer our customers a generous and high-quality cheese.

Located in the heart of the verdant Mayenne countryside, Vaubernier contributes actively to the economic development of its local area. Every day, we collect our fresh milk from dairy farms within a 40 km radius around the cheese dairy. In Martigné, some 120 employees bring all their knowhow to bear, day in and day out, to make our butters, cheese and, most of all, our famous camembert BONS MAYENNAIS.

Well etablished on the French market, Bons Mayennais products have been exported around the world since 2012 and are now to be found in several European countries, as well as further afield in countries such as Australia, South Korea, North America and the French West Indies. The teams are always available to listen to your comments and suggestions on developing new products tailored specifically to your market.

Fromagerie Vaubernier

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