Giulia Gastaldello is an accomplished academic and professional with a strong background in agricultural economics and enogastronomy. Currently serving as a Review Editor for Agricultural and Food Economics and a Postdoctoral Research Associate at Libera Università di Bolzano, Gastaldello's research focuses on the success factors of cooperative models and geographical indications for enhancing Italian agri-food SMEs, particularly in the wine sector. With previous experience as an Assistant Sales for Fred Mello and a promoter for Dolce e Gabbana, Gastaldello has also engaged in various roles related to tourism and consumer research. Gastaldello holds a Bachelor's degree in Animal Sciences and Technologies and a Master's degree in Italian Food and Wine from Università degli Studi di Padova. Additionally, Gastaldello has authored research projects and taught Agro-Food Marketing at the same university, contributing significantly to the field of agro-food economics.
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