FRoSTA
Anna Gendrich has a diverse work experience at FRoSTA AG, starting in 2015 as a Quality Assurance Intern. Anna then transitioned to the role of Quality Assurance Factory and later became the Deputy Manager of Quality Assurance Factory. In 2019, they worked as an International Innovation and Product Manager before being promoted to Head of Innovation and Product Management Vegetables in 2020. Currently, they hold the position of Head of Innovation & Product Management at FRoSTA AG. Additionally, in 2017 they completed their Bachelorthesis in Quality Assurance while working at FRoSTA AG.
Anna Gendrich attended Bremerhaven University of Applied Sciences from 2013 to 2017. Anna obtained a Bachelor of Engineering (B.Eng.) degree in Food Technology and Economics.
FRoSTA
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FRoSTA AG is a Germany-based producer of frozen food. The Company provides frozen fish and meals, as well as vegetables, fruits and herbs from its and partners' farms in Germany and Poland. It markets products in Germany, Poland, Austria, Italy and Eastern Europe. The Company operates through three segments: Brand Business, Private Label Business and Non-Retail-Geschaeft. The Brand Business segment comprises the FRoSTA brand, the TIKO brand with fish and meals and the ELBTAL brand with vegetables. The Private Label Business segment operates under the FRoSTA AG and COPACK names and comprises the private label business sales channels with food retailers in Western Europe. The Non-Retail-Geschaeft focuses on caterers and industrial customers. The Company operates through subsidiaries in Germany, France, Italy, the Czech Republic and Poland.