Nick Miller has a diverse professional background, currently serving as an Apprentice Barista/Shift Lead/Host at Frothy Monkey since March 2021. Prior to this role, Nick held various positions at Keurig Dr Pepper Inc. from August 2018 to March 2021, including Account Manager, where responsibilities included managing over 50 accounts and securing display locations, as well as serving as Merchandise Team Lead and Merchandiser. Previous experiences include internships at Music Services, Inc. and Rounder Records in early 2018, along with a series of roles in merchandising and customer service at PepsiCo, Geyers Fresh Foods, and Ashland University. Nick holds a Bachelor of Business Administration in Music Business from Belmont University and an Associate's degree in Business Administration from Ashland University.
Frothy Monkey
About Frothy Monkey Coffee + Food + Wine. We have Breakfast through Dinner restaurant locations in several neighborhoods in the Nashville (12South + Downtown Nashville + The Nations), Franklin (Downtown Franklin), and Chattanooga, TN (Southside) areas. We also have a BAKERY in East Nashville. We use quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Frothy Monkey has been voted ‘Best Coffeehouse’ and ‘Best Service’ in the Nashville Scene Best of Nashville Awards. Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees and competitive pay for all positions. Visit frothymonkey.com/jobs for a complete list of open positions. Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits.