André Souza is a seasoned professional with over 20 years of experience in the food industry and agro business, specializing in industrial operations and operational excellence. They have held key management roles, including General Manager of Industrial Operations at Prodalim Group and Plant Manager & Project Manager in the USA at Frulact. André has extensive expertise in areas such as Lean Manufacturing, Supply Chain, and Food Safety, complemented by an impressive educational background, including an Executive MBA from Porto Business School and multiple MBAs from Fundação Getulio Vargas. They continue to enhance their qualifications with postgraduate studies at Universidade de Franca and a Board Member program at the University of Toronto.
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