Bruno Perel

Bruno PEREL is an experienced quality management professional with a strong background in the food industry. Currently serving as Responsable qualité at Frulact since January 2024, Bruno has held similar positions at MEHADRIN FRANCE and CRUSTA C, where responsibilities included overseeing quality assurance and health, safety, and environmental practices. With previous roles at LES BISCOTTES ROGER, BOIRON FRERES, and Biscotte Pasquier, Bruno has extensive experience in ensuring product quality, managing quality control teams, and guiding companies through certification processes. Bruno's expertise includes translating complex topics into accessible information, providing consultancy and training in food quality and safety, and developing innovative products for competitive markets. Educational qualifications include a specialization in Quality Assurance from the Ecole nationale supérieure de Meunerie et des Industries céréalières and recent training in food hygiene.