Pascal Rauber

Pascal Rauber is an experienced Projektmanager in the C&A Food Systems sector, currently employed at Frulact since October 2021, and previously at Tastepoint by IFF from January 2019 to October 2021 in the same role. Prior experience includes positions in product development at Coop and Frutarom, as well as a role as a production staff member at Frutarom. Pascal Rauber's educational background includes a Lebensmitteltechnologe mit eidgenössischem Diplom and Fachausweis from Strickhof, a Diplomierter Barkeeper from Barfachschule Kaltenbach, and a Bäcker Konditor qualification from Berufsschule Aarau.