Robert Sullivan, MSc, is an experienced professional in the food and agriculture sector, currently serving as a Key Account Manager and R&D Project Manager Coordinator at Frulact since October 2018. In this role, Robert manages a team of six, supports project managers, and oversees laboratory technicians while developing fruit and savory food preparations. Previous experience includes working as a Laboratory Assistant at the University of Guelph, an Instrument Technician in Dairy Analysis, and an Animal Care Technician. Robert's educational background includes a Master's of Science in Human Health and Nutritional Sciences and a Bachelor of Science in Biological and Biomedical Sciences, both obtained from the University of Guelph. Additional experience encompasses roles in hospitality and volunteer coaching, reflecting strong teamwork and customer service skills.
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