Brad Black

Brad Black has extensive experience in the food service industry. Brad worked for FSP/Ceres Food Group as the Director of FSP/Archdiocese of Chicago food service operations. Brad was also the President of Ceres Food Group, a subsidiary of the Archdiocese, until it was sold in September 2019. Brad Black was then appointed as the Director at FSP, overseeing the food service operations of the Archdiocese. Additionally, they served as the VP Finance/CFO for FSP / Ceres Food from 1997 onwards. Brad Black became the President of Ceres Food Group, Inc. in 2014, a role they held until 2021. Prior to their time in the food service industry, Brad Black was a Manager of Financial Reporting & Planning at Sigma Aldrich from 1992 to 1995.

Brad Black attended Purdue University from 1973 to 1977, although the specific degree or field of study they pursued during this time is unknown. Brad later pursued a Master of Business Administration (MBA) degree in Finance at the DePaul Driehaus College of Business. No information is provided regarding the start and end years of their MBA program.