Jun Lee is an accomplished culinary professional currently serving as the Executive Chef at Gordon Ramsay Hell’s Kitchen within Foxwoods Resort Casino since May 2023. With extensive experience in high-profile culinary environments, Jun has held the position of Executive Chef Specialty for a confidential project since November 2018 and has been the Culinary Director and Executive Chef at River Yacht Club since April 2017. Previous roles include Head Chef at Stripsteak by Michael Mina at Fontainebleau from December 2015 to April 2017, and Chef De Cuisine at L'Atelier at MGM Grand Hotel & Casino Las Vegas from February 2013 to November 2015. Jun Lee is a graduate of the California Culinary Academy, holding an Associate of Culinary Art degree in Culinary Arts/Chef Training, earned from January 2003 to May 2004.
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