Over 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values. 
Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality. 

From the highly skilled team of confectioners who produce our innovative and award-winning products to our supply chain, and social/environmental impact, we understand the importance of transparency and ensure that everything we do not only tastes good but feels good too. 
Our unique range of products includes not only our much-loved Gourmet Butter Fudge, but also hand-stretched brittle, and soft Colombian chocolate enrobed caramels, to name just a few, each one naturally gluten-free, vegetarian-friendly, and free of palm oil and preservatives.

Fudge Kitchen

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