Henrique Roçafa is a food engineer with a Master's and Doctorate from Universidade Estadual Paulista (Unesp). They have developed a career in the food industry, serving in managerial roles with expertise in industrial processes, management, quality, and continuous improvement. Notable achievements include increased productivity and reduced losses across various positions. Currently, Roçafa is the CEO at KGF Consultoria and works as an industrial manager at Fugini Alimentos while also teaching at UNILEYA.
Location
Monte Alto, Brazil
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