Sam C.

Sam C. has a diverse work experience in various industries.

Starting in 2012, Sam worked as a Manager at Patxi's Pizza, where they focused on business success planning, operations management, budget administration, staff development, and sales growth. Sam implemented high-growth strategies, supported the area director in multi-unit operations, managed costs, and ensured budget compliance.

In 2013, Sam joined Evvia Estiatorio as a Waiter, where they provided elite customer service.

From 2013 to 2019, Sam worked at RockSpoon Inc. in different roles. Sam started as a Consultant/Domain Expert, assessing competitive offerings and creating presentations for market research findings. Sam then became a Product Manager, responsible for product roadmaps, backlog management, strategic planning, and customer training. Sam managed the use case roadmap during the migration to microservice architecture and worked closely with the CEO to execute company strategies.

Since 2020, Sam has been an Operations Supervisor at Fulfil, a venture capital funded robotics automation start-up. Sam works cross-functionally on projects in operations, engineering, and hardware/software QA. Sam manages a team of six direct reports and has worked on projects ranging from research and development to production launch.

Overall, Sam has demonstrated strong skills in operations management, strategic planning, product management, and team leadership.

Sam C. has a diverse education history. In 2008, they attended San Diego State University where they pursued coursework in Business Management. After that, they enrolled in Grossmont College and obtained an Associate of Science - AS degree in Culinary Arts in 2012. During the same period, they also earned another Associate of Science - AS degree in Culinary Entrepreneurship from Grossmont College.

In terms of additional certifications, Sam C. received Technical Support Fundamentals from Coursera in June 2020 and Professional Scrum Product Owner I (PSPO I) from Scrum.org in August 2019.