Brenton Talbott is a goal-focused leader and founder of Offcuts Kitchen, where they pioneer the upcycling of regenerative farm offcuts into premium culinary staples. Previously, Brenton served as the Founding Head of Sales at StrideQ and held various roles at FullFunnel and ezCater, contributing significantly to revenue growth and strategic planning. Brenton graduated from Bates College with a Bachelor of Arts in Politics in 2014. Alongside their impressive professional journey, Brenton is also an avid skier and problem solver.
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