Cameron Roy has a diverse professional background in venue operations and photography, with extensive experience in the hospitality industry since 2006. Currently serving as Venue Operations Partner for NSW at Funlab Pty Ltd since November 2017, Cameron has previously held various managerial roles including Food and Beverage Manager at Event Hospitality & Entertainment Limited and General Manager at The Cut Bar & Grill. Additionally, Cameron Roy operated as a photographer and owner of Cameron Roy Photography, specializing in fashion and interior photography, with notable credentials including accreditation at Mercedes Benz Fashion Week and collaborations with prominent fashion designers. Educational qualifications include a Food and Beverage Management Programme from Cornell University and a Higher School Certificate from Trinity Grammar School.
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