Dan Child is currently the Food Manager for Australia and New Zealand at Funlab Pty Ltd, a position they have held since 2025. Prior to this role, Dan served as General Manager of Food & Beverage and Group Executive Chef at Funlab Pty Ltd from 2021 to 2025. With extensive experience in the culinary field, Dan held various executive chef and sous chef roles at establishments including Ascot Quays Hotel, Silverwater Resort, and Couran Cove Island Resort from 2007 to 2014.
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