Fursetgruppen er en kvalitet -og kompetansedrevet restaurantgruppe som tilbyr matopplevelser med sjel og karakter. Gruppen ble startet av den anerkjente kokken Bjørn Tore Furset i 1997 og fokuserer på gode totalopplevelser med fokus på mat, vin, service og design. Fursetgruppen er i dag en av Norges ledende aktører innen restaurantdrift og catering med over 500 ansatte og 22 unike restaurantkonsepter.

Fursetgruppen

This office likely focuses on hospitality management, encompassing reservations, event planning, and culinary excellence.

Munkedamsveien 59B

Gjøran Sæther

This department oversees all culinary activities, including meal preparation, menu planning, and kitchen management.

Culinary Operations

This department manages all aspects of food preparation and dining experiences.

Culinary Services

This department focuses on overseeing and directing commercial strategies and market initiatives.

Commercial Leadership

This department manages the planning and execution of events as well as overseeing purchasing for food and beverage operations.

Catering and Procurement

This department is responsible for creating visual concepts and designs to communicate ideas that inspire, inform, or captivate consumers.

Graphic Design

This department manages employee relations, recruitment, and organizational development.

Fursetgruppen

Org chart

Teams

Culinary Operations

Culinary Services

Commercial Leadership

Catering and Procurement

Graphic Design

Human Resources

Offices

Fursetgruppen

Org chart

Teams

Culinary Operations

Culinary Services

Commercial Leadership

Catering and Procurement

Graphic Design

Human Resources

Offices

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